is one I was skeptical about as I have had baked fries before and they are nothing like the deep-fat fried versions. Well, the book proved me wrong...they were delicious. I used my beloved Cuisinart mandoline to slice the potatoes into perfect little strips and followed the instructions exactly.
Surprisingly they turned out delicious! This is a picture I found from someone else who tried the recipe. I don't usually attach recipes that are not available on the Internet, but I had to because Missy Lapine states that the russet potato is the highest antioxidant vegetable out there...she has a pretty great resume, so I am inclined to trust her on this one...plus I want to believe it is true! :) See for yourself.

